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​The Vietnam National Brands Week 2021 in Singapore – Hybrid Expo on Halal and Processed Food Products will be held from 23-28 August 2021 in Singapore. The event is co-organised by the Ministry of Trade and Industry of Vietnam (Vietnam Trade Promotion Agency and Vietnam Trade Office in Singapore) and the Embassy of Vietnam in Singapore to strengthen the trade cooperation between the two countries in the food and agriculture field to mitigate the economic impact of COVID-19 and strengthen the resilience and sustainability of the supply chains, with the goal of preserving socio-economic stability, the continued flow of essential goods, and food security for our peoples.​

INVITATION TO VIETNAM NATIONAL BRANDS WEEK 2021 IN SINGAPORE HYBRID EXPO ON HALAL AND PROCESSED FOOD PRODUCTS

​Duanwu Festival is a traditional ritual observed in both Vietnamese and Singapore-Chinese cultures. This day is around the time of Xiazhi (or Haji - the time of the Summer Solstice) when the Sun is nearest to the surface of the Earth. Xiazhi (midsummer) in Vietnam is also the onslaught of heat, rainfall, humidity, mosquitoes, flies and related summer illness. Nevertheless, Xiazhi brings a myriad of delicious fruits, and among them, is the lychee. ​

VIETNAMESE LYCHEE: A STORY OF CULTURE AND TRADITION

​The Webinar on "Viet Nam – Singapore Economic Cooperation: Future Development of Da Nang" will be organized from 02:00 pm – 04:00 pm on May 12, 2021 (Singapore time).​

VIET NAM - SINGAPORE ECONOMIC CO-OPERATION: FUTURE DEVELOPMENT OF DA NANG

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